A classic grape blend from Argentina, this full-bodied wine has ripe blackberry and vanilla aromas (from the oak aging) and continues jammy dark fruit on the palate. Medium tannins and ending in a plum finish with hints of mint. Pair this wine along with barbecued red meat.

Intense crimson hue accompanied by opulent scents of cherry, black currant, and blackberry, complemented by subtle hints of tar and smokiness. The richly concentrated flavors are embraced by robust tannins. The palate showcases a velvety, almost silky, texture that conceals the sturdy tannic framework beneath, revealing itself only in the enduring finish.

Cabernet Sauvignon is wedded here to Cabernet Franc and Petit Verdot for depth of fruit and structure. This supple wine proffers multi-layered flavors of dark plums and blackberries with gentle tannins and a medium-length finish.

Notes of Red plum, blackcurrant, and dark roast coffee with a pleasant stalky herbaceousness on the finish. Kumusha in the Zimbabwean Shona language translates to 'your home', 'your roots' or 'your origin'.

William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma and Napa fruit gave this wine its ripe blackberry and black cherry flavors, while the grapes from Lake and Mendocino brought tremendous structure and presence to the blend.

Fragrant aromatics of blackberry, mulberry and bayleaf with savory-cedar oak, lead pencil and subtle gravel dust. Medium bodied with supple texture and fine tannins. There are ripe fruit flavors of blackberry, mulberry and a hint of cassis with cocoa, damp earth, gravel dust and toasty oak.